Biryani Corner - Express - Homebush - Indian

Cooked Dum basmati rice toasted with chicken 65 served with mirchi ka salan raita

Family Pack Biryani. Serves 3 to 4 people.

Family Pack Biryani. Serves 3 to 4 people.

Family Pack Biryani. Serves 3 to 4 people.

Famous from the South India region choice of meat with marinated over night in fresh herbs and selected freshly ground whole spices, lime juice, yoghurt in cooked in clay pot sealed with layered dough serving wrapped omelet with mirchi ka salan and raita

Famous from the South India region choice of meat with marinated over night in fresh herbs and selected freshly ground whole spices, lime juice, yoghurt in cooked in clay pot sealed with layered dough serving wrapped omelet with mirchi ka salan and raita

Basmati rice cooked with bone chicken,bone mutton, vegetable or paneer in traditional dum method served with mirchi ka salan

Basmati rice cooked with bone chicken,bone mutton, vegetable or paneer in traditional dum method served with mirchi ka salan

Basmati rice cooked with bone chicken,bone mutton, vegetable or paneer in traditional dum method served with mirchi ka salan

Basmati rice cooked with bone chicken,bone mutton, vegetable or paneer in traditional dum method served with mirchi ka salan

Sour green Roselle leaves with mutton pieces/chicken cooked with biryani rice served with mirchi ka salan raita.

Sour green Roselle leaves with mutton pieces/chicken cooked with biryani rice served with mirchi ka salan raita.

Crispy dough wafers fried in oil and served with boiled potato, chickpea, yoghurt and date tamarind chutney.

Whole chilli stuffed with tamarind peanut paste coated with chickpea flour deep fried till golden brown served with mint sauce

Potato cakes deep fried served with mint yoghurt, sweet date tamarind

Samosa served with chickpea,chopped onion,fresh coriendar and topped up with sweet yoghurt,mint,and tamarind sauce

Cottage cheese deep fried with flour and tossed with yogurt, lemon juice and curry leaves and spices.

Spicy mash potato and peas rapped in pastry

Cottage cheese marinated with spices, stir fried with chilies, ginger garlic and garlic sauce.

Cottage cauliflower deep fried with flour and tossed with yogurt, lemon juice and curry leaves and spices.

Cubes of fish marinated with spices and tossed with mint leaves and served with mint sauce.

Cubes of chicken deep-fried with all-purpose flour then tossed with capsicum onions and chilies.

Chicken with bone cooked in tangy special gravy and then tossed with chefs secret masalas to give a finishing touch.

Famous hyderabd bar food made from stripped breast fillets marinated with ginger garlic and lemon juice and deep fried and then tossed with shallot, dry chilies and coriander.

Chicken cubes deep fried and tossed with rich yoghurt lemon juice and spicy in south Indian style

Prawns deep fried in flour and tossed with spicy ingredients with yoghurt and lemon juice.

Fish fillet marinated with special spices and grilled in a flat top finishing with onion

Chicken wings shaved into lollipop wrapped with spicy chef's special flour and deep fried served with sauce.

Prawns stir fry in a pan with special spicy masalas and nut finishing with chilles and curry leaves.

Chicken cubes marinated wit chickpeas flour and spices and deep fried till golden brown served with sauce.

Chicken marinated in yoghurt and spices, cooked in tandoor oven.

Chicken marinated in yoghurt and spices, cooked in tandoor oven.

Succulent fillets of chicken marinated in spices and grilled in tandoor.

Vegetarian korma made with vegetables and either cottage cheese or nuts

Cottage cheese in creamy curry of onions, garlic, fresh cream and nuts

Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.

Cottage Cheese cubes cooked in a smooth spinach curry with Indian spices.

Cottage cheese cubes cooked in a creamy tomato and cashew sauce.

Baby eggplant cooked in Andhra style with peanut based sauce of cashew nuts, sesame seeds and coconut.

Cottage cheese simmered in rich gravy with onions and capsicum

Lentils cooked with onions tomato and tempered with mustard seeds and cumin.

South Indian Roselle green sour leaves and boneless chicken with touch of tomato onion and spices cook to perfection

South Indian Roselle green sour leaves and diced lamb with touch of tomato onion and spices cook to perfection

Lamb diced cooked in hot vindaloo sauce hint of vinegar and hot spice mix

Delicate pieces of chicken cooked in a puree of spinach with a touch of cream, clove and garlic

Fish cooked in fresh garlic, onion, tomatoes, capsicum and spices

Chefs special traditional South Indian boneless curry cooked with aromatic spices.

Grilled tandoori chicken cooked with onions and capsicum in rich authentic masala gravy.

Pieces of lamb gently massaged with yoghurt and blend of Kashmiri spices and cooked on a gentle flame

Boneless chicken pieces cooked in tandoor mixed in tomato base cream sauce with freshly ground spices.

Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies.

Chicken with bone braised in a spice sauce made with yoghurt, cream, nut or seed paste ion home-style manner

Boneless chicken pieces cooked in hot vindaloo sauce and hint of vinegar and assorted spices

Lamb braised in a spice sauce made with yoghurt, cream, nut or nuts based sauce

Chef’s special-cooked with exotic Indian spices and herbs

Prawn toasted with mustard seed and curry leaves and  fresh onion tomato finished with fresh grounded spices and coconut cream.

Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clove and garlic